Nutrients in Pork, fresh, variety meats and by-products, tongue, raw

Pork Products

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Amount of nutrients in 100 g (grams) of Pork, fresh, variety meats and by-products, tongue, raw.

NutrientAmount and UnitPercentage
Water 65.9 g 65.9%
Energy (calorie) 225 kcal
Energy (joule) 941 kJ
Protein 16.3 g 16.3%
Total lipid (fat) 17.2 g 17.2%
Ash 0.9 g 0.9%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 3.35 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 193 mg 0.19%
Potassium, K 243 mg 0.24%
Sodium, Na 110 mg 0.11%
Zinc, Zn 3.01 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.011 mg
Selenium, Se 10.4 µg
Vitamin C, total ascorbic acid 4.4 mg
Thiamin 0.49 mg
Riboflavin 0.485 mg
Niacin 5.3 mg 0.01%
Pantothenic acid 0.641 mg
Vitamin B-6 0.24 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 2.84 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Fatty acids, total saturated 5.96 g 5.96%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.02 g 0.02%
12:0 dodecanoic, lauric fatty acid 0.09 g 0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.31 g 0.31%
16:0 hexadecanoic, palmitic fatty acid 3.82 g 3.82%
18:0 octadecanoic, stearic fatty acid 1.73 g 1.73%
Fatty acids, total monounsaturated 8.13 g 8.13%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.64 g 0.64%
18:1 undifferentiated 7.3 g 7.3%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.78 g 1.78%
18:2 undifferentiated 1.7 g 1.7%
18:3 undifferentiated, octadecatrienoic, linolenic 0.08 g 0.08%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 101 mg 0.10%
Phytosterols 0 mg
Tryptophan 0.188 g 0.19%
Threonine 0.689 g 0.69%
Isoleucine 0.743 g 0.74%
Leucine 1.307 g 1.31%
Lysine 1.333 g 1.33%
Methionine 0.365 g 0.36%
Cystine 0.235 g 0.24%
Phenylalanine 0.675 g 0.68%
Tyrosine 0.496 g 0.50%
Valine 0.848 g 0.85%
Arginine 1.007 g 1.01%
Histidine 0.409 g 0.41%
Alanine 0.861 g 0.86%
Aspartic acid 1.515 g 1.52%
Glutamic acid 2.052 g 2.05%
Glycine 1.205 g 1.20%
Proline 0.861 g 0.86%
Serine 0.678 g 0.68%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg